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Best Kitchen Knives of 2022


A professional chef or a cooking enthusiast knows the importance of the best kitchen knives. They know how important a cooking tool it is. Whether you want to dice your onion, mince your garlic, cut the meat, or slice your tomatoes, every task needs a kitchen knife to work on the point of perfection and class. 

It is hard to choose the best kitchen knives from the plethora of kitchen knives available in the markets. However, the best kitchen knives list can ease your tasks, reduce risks of accidents, and improve your comfort. 

Grab a pen and paper and get ready to know the best kitchen knives around you. Delve the best possible choices whether you want to upgrade, buy new ones or start your culinary career. 

Review of the Best Kitchen Knives 


  1. WÜSTHOF Classic Knife

WÜSTHOF Classic Knife

Get ready to add an excellent culinary knife to your kitchen gear. It is the readily purchased 8-inch knife due to its high flexibility in handling all sorts of tasks. Undoubtedly, you can trust Wusthof for its credibility and prove its outstanding culinary performance for all the users of every level, whether hobby cooks, professional chefs, or cooking enthusiasts. 

Count in as your best chef knife for its high carbon steel with the combination of the precision bolster. The composition handle provides the best strength, balance, and heft. Though it recommends being dishwasher safe, it is better to hand wash the knife to increase the durability. It will increase the sharpness and make it corrosion and stain free. 


  • Extremely versatile and sharp
  • Dishwasher safe
  • Ergonomic and balanced
  • Highly Flexible


  • Not sharp
  • Breaks when it drops


 2. Mercers Culinary Renaissance Knife- Best Runner Up

Mercers Culinary Renaissance Knife- Best Runner Up

There is a five star rated best kitchen knife to improve your cooking experience. Mercer is well known for passing the knives under safety and quality standards. Therefore, you can add on a Mercer Culinary knife for your long term use. 

The knife is made up of Derlin technology that is a triple-riveted handle, so you can easily grip it, even when your hands are wet. Feel free to cut and dice vegetables and chop whatever you want easily. Nevertheless, the high carbon steel is highly resistant to rust, discoloration, corrosion, and stain. 

It will never leave you in disappointment if you wish for a well-balanced knife. All thanks to its full tang. It leads to perfect balance and complete leverage to do a lot of chores. You cannot ignore its taper ground edge to ease honing, sharpness and stability. Ultimately, you can enjoy the ultimate efficiency while cutting and chopping. 


  • NSF certified
  • Remains sharp without continuous honing
  • Limited time warranty


  • Soaking in water and chlorine bleach can discolour bleach
  • The dishwasher may affect the sharpness


3. Imarku Chef Knife-Best chef knife under $50

Imarku Chef Knife-Best chef knife under $50

Imarku Chef Knife has everything to add efficiency to the kitchen that the chef’s knife is supposed to have with its dexterity. Your hands can experience the accuracy with its users that is hard to experience from any other knife. Above all, being one of the best chef knives under $50 makes it a highly affordable choice for all the chefs. 

If you need a knife to be an all-in-one cutter for mincing, dicing, slicing, or chopping, then it is a perfect choice for you. Imarku knife is made in Japan, so it is easy to trust the durability and quality of the knife. In reality, the knife has 0.6%-0.75% element of Carbon to give hardness to the blade so you can even debone with it without any tension.

Also, the Ergonomic handles cut down fatigue, aches or any risk of finger numbness due to holding for a long time. So, professionals can easily add it up in their kitchen essentials. The handle is made from Pakka material that originated from Africa. So, everyone prefers it for its stability, comfort and strength. 


  • Favorable weight distribution for dexterity 
  • Safe to use
  • Ergonomic and comfortable for longer use
  • Highly Durable
  • Maintenance-free 


  • A bit heavy for novice users


4. Misen Professional Knife– Best Kitchen knife for small hands

Misen Professional Knife- Best Kitchen knife for small hands

Misen holds great pride in serving with the stamped blade knife. Premium steel AICHI AUS-10 Japanese quality let it stand ahead from the crowd. You can notice its high durability and excellent sharpness due to the high content of Carbon. Furthermore, the thermoplastic elastomers (TPEs) enhances the hygiene and durability of the knife’s synthetic handles. 

Many people inquire Are Misen knives good? You will surely be convinced of your choice when you get a combination of Japanese and German blended blades to chop, dice and cut with ease. Customers enjoy a lifetime warranty to replace the defective knives.

Furthermore, lifetime sharpening is another privilege to attract customers and mark uniqueness over others. You just have to send your blade when not sharp. All you need to bear is the shipping cost, and the company will charge no penny for sharpening your blades. Misen chef knife review shows people love to work with this kitchen gear and find it quite comfortable. Full tang design of it curtails the risk of handles and blade separation. 


  •  Easy to maneuver and handle
  • Good choice for precise cuts
  • Ideal kitchen knife for small hands


  • Squared edges
  • Hard to scoop chop ingredients


5. HENCKELS Kitchen Knife

HENCKELS Kitchen Knife

Henckels Knives at Amazon has a ranking of 4.7 stars. Do you know the reason behind its success? This forged knife has a full bolster to give a solid feel to your knife and give balance by adding up weight. Moreover, it will protect the fingers against sharp knives by adding space. Overall, you may experience the blades’ sturdy feel and good heft. 

Undoubtedly, it is the best Henckels knife set to let you easily debone and use your knife on hard things. So, add on this knife used by Gordon Ramsay even to smooth up your kitchen journey. You will never regret adding the weight of Henckels knife in your kitchens once you are accustomed to this much weight.

You will simply love its gravitational and gentle pull to assist while slicing downwards. Nevertheless, the triple-rivet handle boasts comfort; it is also German stainless steel to avoid rust and corrosion. So, you can beat durability with Carbon steel at a nominal price. 


  • Durable
  • Affordable
  • Rust and corrosion free
  • Dishwasher safe
  • Lifetime warranty


  • Bit heavy


6. Santoku Master Maison Knife

Santoku Master Maison Knife

Here is some good news on the Best Kitchen Knife Set for novice and professional users. The pro-quality of stainless steel ensures the buyers of durability and great kitchen chores. Furthermore, the forged stainless steel with high Carbon provides sharpened razor blades. 

You will be glad to see that the knife block set with a sharpener carries your sharpening tool. So, if you notice the less sharpness of your knife, you can do it at any time or place with the sharpener. Moreover, it is hard to ignore its ergonomic wooden handle for enhanced durability.

However, the wooden handle tends to have bacterial growth. So, everything is possible with a well-balanced knife, whether it is slicing, mincing, dicing, or even carving. The knife storage box is another treat for you to let you store all your cutting essentials in one place in need. 


  • Well balanced
  • High durability
  • Warranty of one year
  • Easy to use and hold
  • Ideal for beginners


  • Needs hand wash
  • Rust and corrode in a short time

7. Mercer Culinary Kit

Mercer Culinary Kit

Are you planning for the best chef knife set for culinary school? Then, the Mercer Culinary Knife kit will never leave you disappointed. This brand holds great pride as a supplier of serving the cutlery to many top-notch culinary institutes of America. These kitchen knives raised the standards of chef’s kitchen knives and gave a hard time to all the competitors. 

The knife’s handle shows textured pints for your fingers to hold and grip properly with a sharp edge to cut and slice seamlessly like a breeze. Unlike other best kitchen knives, carbon steel knife is easy to maintain in the long run and retain their sharpness for a period. You can easily manage to sharpen it. So, it is better to use it on a cutting board and keep it out of children’s reach. Being NSF certified, the users remain secure with its high-quality meeting the performance and safety standards. 


  • Easy to sharpen the blade
  • Textured points for perfect grip
  • Ergonomic handle


  • Lightweight, so needs more effort


8. HENCKELS knife block set with sharpener

HENCKELS knife block set with sharpener

Henckels never fail to be the ideal kitchen gear for a professional cooking experience for all the users, whether novice or pros. The Henckels set offers the following best kitchen knives, so you don’t have to run for buying a different knife or sharpener. 

  • Paring Knife- 3 inch
  • serrated utility- 5 inches
  • Santoku- 7 inch
  • 6 steak knives – 4.5-inch blade
  • 5-inch serrated utility
  • Chef’s knife- 8-inch
  • bread knife: 8-inch
  • Hardwood block
  • Knife sharpener

Being a stamped blade knife, you will love to work with light-weighted knives that are easy to maneuver. Nevertheless, the full tang design improves the overall durability of the knives. The ergonomic design of the handles increases the overall durability of your favorite knife and kitchen essentials. 


  • Lightweight
  • Easy to use and manoeuvre
  • Ergonomic design
  • Dishwasher safe
  • Highly durable


  • Plastic handles
  • Stamped construction


9. TUO Chinese Chef Knife

TUO Chinese Chef Knife

Undoubtedly, the best knife for chopping vegetables, fruits and meat is bliss for the chefs at home and the outside world. It becomes part of kitchen needs and daily chores. You will be glad to know that you can count in as one of the best chef knives under $50. It is a premium quality knife at a nominal price. TUO cutlery excels in combining design and functionality to bring up the most attractive yet useful designs.  

The full tang adds up to its sturdiness, stability, and strength. Also, this vegetable cleaver is a choice for all buyers because of its versatile use. You can use it to cut veggies, fruits and even meat from its blind side. Worth mentioning is that you can easily smash ginger or garlic with two sides. However, it does not get a sheath with it.


  • Solid
  • Premium quality
  • Durable
  • Versatile
  • Easy to maintain


  • No sheath
  • Not dishwasher safe


10. ASTERCOOK German Knife Set

ASTERCOOK German Knife Set

Cooking turns out to be a tedious and difficult task if your tools are improper. So, it is a must to pay special attention to your knives while buying the utensils or any other kitchen supplies. Astercook always amazes the buyers with its amazing best german knife sets. 

The set includes the following knives to impress your loved ones and to cook enthusiasts with a pretty, useful, and affordable gift:

Chef knife-8 inch

Santoku knife- 7 inch

Slicing knife- 8 inch

Bread knife- 8 inch

Utility knife-5 inch

Paring knife- 5 inch

6 steak knives- 4.5 inches

Kitchen shears

Sharpening rods

The knives are made of stainless steel with the unique craftsmanship of the handles. It ensures protection against rust, corrosion and stains. Moreover, the knife block is made up of Acacia wood that is more sturdy, durable, and appealing compared to other woods. 

You will love to see how easily you can work and handle them. Security is a major concern in the kitchen, so the company added guarding for additional safety.  


  • Durable
  • Sharpness for a long time
  • Dishwasher safe
  • Comes with a guarding sleeve for extra protection


  • Customers complain about rusting and stain 


How To Cherry Pick The Best Kitchen Knives? 

Adding a kitchen knife sounds to be simple. Still, it confuses many people. So, you must know the following factors to buy the best kitchen knives to make cooking and kitchen tasks easier for you. 

Cooking level

Beginners would choose the cooking knife easily in the shortest time if they did not have a particular style or a particular cuisine. Then, the basic knife is perfect for you. Get yourself chef’s knives with paring knives to get command on most f the recipes. 

You can opt for Japanese knives for the precise cuts of delicate fish. Else choose a German knife for beef, pork, and chicken break down. The selection of your kitchen knives is surely dependent on your cuisines preferences. If you are a beginner, choose for Japanese knife to follow the push and pull style. Else opt for western blades for rocking motion. Your choices of knives can provide impressive cuts and results. 


At times, buyers find the best kitchen knives impressive and complete in the knives block. But companies tend to fool buyers with the same knives of different sizes or provide the set of knives that is useless. So, it is better to waste your hard-earned money on such items and focus on the companies like Wusthof and Henckels. 

Stamped Vs. Forged

The best kitchen knife is nothing without a well made and efficient blade. So, ensure your best kitchen knife not only performs well, but it also has a forged blade. The painstaking process involves careful handcrafting from one piece of metal, folding and tempering. As a result, you get a more durable, sharper, longer retaining edge. Usually, these are a bit pricey because the manufacturing of these knives consumes more attention and time. 

However, the stamped blade is made from steel pieces. One has to compromise on its quality because it does not go through tempering, folding, and processing. They will cost less, but you will come across numerous troubles. 


Don’t forget to get a sharp knife for your safety. You will exert more pressure on dull knives to cut, so there are more chances of accidents while slipping and may cause cut on your hands. However, a sharp knife will work smoothly effortlessly. 


It is better to avoid dishwashers and keep them dry and clean. Pay attention to storing it safely. High temperatures cause damages to the knives handles and blades and lessen the durability. Hand wash and drying will prevent risks of corrosion and stains. Knife storage ways like sheaths, knife bags, in-drawers, and knife blocks are a good way to keep you organized and ready to go.

Which one to Choose Japanese or German Knives?

Both knives are equally good. Explore both sides of the German and Japanese knives:

The German knives are a bit softer steel and thick blade knives than the Japanese knives with heavy handles. Therefore, these knives are highly durable and less likely to chip. So, you can do better processing of meats’ large cuts. However, they cannot beat the sharpness of Japanese knives. 

Japanese knives have hard steel with thinner blades and light handles. So, you will simply adore its sharpness and capability of precision cuts. However, Japanese knives are more likely to damage.

Therefore, you can choose the best German knife set or Japanese; both are equally good. Beginners must try on German because of softer steel, and heavy construction for easy to do large cuts. However, you can choose Japanese knives for their precision and sharpness when your skill is advanced. 


Rockwell scale will help you gauge the hardness of the metal. Great blades lie on 56, while 60 or greater is for the hardest scales. Lower rating metal has more flexibility with less brittleness and is less likely to chip. Higher rating metals are incredibly sharp with more risk of damage and brittleness. German and Japanese knives use carbon steel, the hardest one on the Rockwell scale. 

Wrap Up 

In a nutshell, the best kitchen knives is a worthy investment to improve your kitchen experiences and save you from accidents and injuries while cooking. Choose your knife wisely from the list according to your cooking level, preferences and budget. It is a perfect way to let your cooking mania move to a new and next level with ease. 


  1. Are Misen knives good?

The Carbon steel, AUS-10 grade of Misen knives make it a good choice. These are some of the best kitchen knives because of edge retention, outstanding sharpness and durability.  

2. Which is the best steel for kitchen knives?

Stainless steel (high Carbon) is a preferred material for most quality manufacturers because of its edge retention, easy maintenance and toughness. 

3.How will I know the right time to sharpen my knife?

Fold a paper in half and let it stand upright on the counter. Start to cut from top to the bottom. If you can’t do that, or it takes much effort, it is the right time to start sharpening your best kitchen knife. 

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